The chewy consistency is based on acacia fiber. The fudges with the timeless taste of salty caramel are made entirely from natural organic ingredients, and in their simple composition you will not find white sugar - the natural sweetness comes from coconut sugar. Dairy-free fudge is not only a perfect snack for vegans and fans of sweets, but also for people who care about their weight. They will also be an ideal addition to homemade baking - you can prepare vegan fudge for cookies and muffins.

Nutritional value per 100g: Energy value 1587 kJ / 378 kcal Fat 12 g saturated fatty acids 10 g Carbohydrates 62 g including sugars 56 g Fiber 4.5 g Protein 4.1 g salt 1.8 g

coconut sugar*, coconut powder*, rice syrup*, sunflower protein*, gum arabic (acacia fiber)*, salt (1.6%).* Raw materials from organic farming