Veroni Pork Cured Ham In Slices 70g, Gluten Free

Cured ham or prosciutto is perhaps the best-known form of traditional Italian cold cuts. The preparation process is very simple and it takes place in accordance with old Emilian region traditions. Salt is rubbed into a leg of pork, which is then set aside for a while before being washed in lukewarm water and left to mature naturally for a number of months. All mature Veroni dry-cured ham is made from the finest pork legs, which have to meet strict selection requirements regarding their size, shape, appearance and balance of fat and lean.