Vegetable Samosa

Ingredients

For the pastry

• 1 cup Organic Larder plain flour
• 30 g Organic Larder ghee or butter
• 2-3 tbsp water
• ¼ tsp salt

Vegetable filling

• 95 g Organic Larder frozen peas
• 1 medium cooked potato, diced
• 1 small onion, minced
• 2 green chilies, minced
• 1 tsp Organic Larder mustard seeds
• 1 tsp ginger, finely chopped
• ¼ tsp turmeric
• 1 tbsp Organic Larder olive oil
• ½ tbsp coriander, chopped
• 1 tbsp Organic Larder lemon juice
• Salt & pepper to taste

Method

• 1. Sift the flour & salt into a mixing bowl. Rub in the ghee or butter until the mixture forms breadcrumbs.
• 2. Add the water and knead thoroughly to create a smooth dough. Cover & chill while preparing the filling.
• 3. Add the chilies, turmeric, ginger & salt to taste and fry for 3 minutes. If it starts sticking to the pan, add 1/2 tbsp of water and stir well.
• 4. Add the peas, stir well and cook for 2 minutes.
• 5. Add the potato & coriander, stir well and cook for 1 minute.
• 6. Stir in the lemon juice. Cool slightly.
• 7. Divide the pastry into 8 pieces. Dust with flour and roll each piece into a thin round. Cut each round in half.
• 8. Fold each half into a cone and brush the seam with water to seal.
• 9. Fill the cone with a spoonful of filling (do not overfill), dampen the top edge, and seal firmly.
• 10. Brush the beef samosa with a little oil and bake for 45 minutes, or until golden.

Enjoy!