capers it is a wild variety growing spontaneously in rocky soils of the valley. During June the crop is collected washed with clear water and then pickled in apple vinegar water and salt.

Serving per container 20 Serving size 1pc (30g) Calories 8 Fat 0g Cholesterol 0mg Sodium 700mg Carbohydrate 2g Fiber 0g Sugar 1g Protein 0g

Capers, water, apple vinegar, sea salt, From organic agriculture.