Mie Egg Noodles are Southeast Asian wheat noodles that belong to the most popular types of noodles in Asia. They are particularly well-suited for all types of wok dishes or as an exotic soup garnish. By the way, the longer the Mie noodles are, the better – in China, noodles are a symbol of a long life. That is why Mie noodles is the most popular birthday party dish in China.
Nutritional information Per 100g
Energy 1517kj / 359kcal
of which saturates 0.8g
of which sugars 3.1g
Wholegrain durum wheat semolina, wheat flour. May contain traces of egg