Amys Rice Mac & Cheeze. Made with organic rice pasta. Made using only the finest ingredients - tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite mac and cheese. It contains no GMOs, meat, fish, shellfish, poultry, eggs or peanuts. This vegan product is free from soy, dairy & gluten.
Nutritional value per 1 entrée (227g):
Calories 520
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 0.00mg
Sodium 740mg
Total Carbohydrate 72g
Dietary Fiber 3g
Sugars 0g
Includes Added Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 40.00mg
Potassium 110mg
Iron 0.50mg
Vitamin D 0.00mcg
Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya™ Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca and/or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.
