Amy's Three Cheese & Kale Bake 226g, Gluten Free

Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini.

Nutritional value per 1 bowl (241g): Calories 470 Total Fat 21g Saturated Fat 12g Trans Fat 0.5g Cholesterol 60mg Sodium 780mg Total Carbohydrate 53g Dietary Fiber 1g Total Sugars 4g Includes 0g Added Sugars Protein 17g Vitamin D 0mcg Calcium 440mg Iron 0.5mg Potassium 280mg

organic rice pasta (organic rice flour, filtered water), organic low-fat milk, white cheddar, and Monterey jack cheeses (pasteurized milk, culture, salt, enzymes), organic kale, butter (cream, salt), organic sweet rice flour, filtered water, organic onions, organic rice flour, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), sea salt, organic tapioca starch, organic potatoes, organic extra virgin olive oil, organic agave syrup, mustard powder, organic high oleic safflower and/or sunflower oil, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic bell peppers, yeast, organic potato flour, organic cane sugar, spices, organic rice bran extract, organic jalapeño peppers, organic garlic. contains milk