Mild, natural taste.
Produced with the cultures of L.acidophilus and B.Bifidum.
Traceable to the organic farmer.
Per 100g
Energy 289 kJ / 69 kcal
Fat 3,8 g
thereof saturated fatty acids 2,6 g
Carbohydrate 3,7 g
thereof sugar 3,7 g
Protein 5g
Salt 0,19 g
MILD YOGURT** (whole milk**, skimmed milk powder*, acid cultures) *of controlled organic farming. **of controlled bio-dynamic demeter farming