The ANDECHSER NATUR organic alpine butter meets the highest requirements. Traditionally produced from fresh Bioland sour cream it develops its inimitably fine flavor due to long-term fermentation.
Average nutrient content per 100g
Energy 3056 kJ / 743 kcal
Fat 82 g
thereof saturated fatty acids 53,9 g
Carbohydrate 0,6 g
thereof sugar 0,6
Protein 0,7 g
Salt 0,03 g (natural salt content of milk)
Sauerrahm butter 82% Fat
Allergy: Lactose, Milk, and dairy produce
