Delicate fresh cheese made from sheeps milk, slightly salted, to put on the cheese board or to use as a cooking ingredient.
Average nutritional values per 100g
Energy value 858kJ / 207kcal
Fats 17g of which saturated 11.6g
Carbohydrates 2.5g of which sugars 2.5g
Fiber 0g
Protein 11g
Salt 1g
pasteurized sheep's milk*, salt (1%,) selected live lactic cultures, rennet.
