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    Delicate fresh cheese made from sheeps milk, slightly salted, to put on the cheese board or to use as a cooking ingredient.

    Average nutritional values per 100g Energy value 858kJ / 207kcal Fats 17g of which saturated 11.6g Carbohydrates 2.5g of which sugars 2.5g Fiber 0g Protein 11g Salt 1g

    pasteurized sheep's milk*, salt (1%,) selected live lactic cultures, rennet.

    **Organic product / Halal product

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