The Bio+ Camembert is made from the world's best milk, which meets the highest organic quality criteria. The organic soft cheese is a creamy, full-bodied delight of first-class quality.
Nutritional values per 100 g
Energy: 1304 kJ/311 kcal
Fat: 25 g
of which saturated fatty acids: 15 g
Carbohydrates: 0 g
of which sugar: 0 g
Protein: 21 g
Salt: 1.80 g
Milk, microbial rennet, salt, noble mold cultures, From biological agriculture.
