Bio Wiesenmilch Organic Curd Cheese 40% Fat, 250g

organic curd cheese with 40% fat in dry matter, manufactured from pasteurized organic milk, from organic agriculture

Average nutritional values ​​per 100 g Energy / calorific value: 661 kj Energy / calorific value: 159 calories Fat: 12g Thereof: saturated fatty acids: 9g Carbohydrates: 3.4g of which sugars: 3.4g Protein: 8.5g Salt: <0.08g

organic milk* and bacterial culture * from organic farming lactose**, Milk**, milk protein** **Yes (included according to the recipe)