organic curd cheese with 40% fat in dry matter, manufactured from pasteurized organic milk, from organic agriculture
Average nutritional values per 100 g
Energy / calorific value: 661 kj
Energy / calorific value: 159 calories
Fat: 12g
Thereof: saturated fatty acids: 9g
Carbohydrates: 3.4g
of which sugars: 3.4g
Protein: 8.5g
Salt: <0.08g
organic milk* and bacterial culture
* from organic farming
lactose**, Milk**, milk protein**
**Yes (included according to the recipe)
