Bioverde Organic Italian Mozzarella 100g

The cream cheese is made in Italy from pasteurized cows milk. The ripening period is five days.

Nutritional Facts Amount Per Serving 100g Energy 938 kJ / 226 kcal Fat 17g of saturated fat 12g Carbohydrate 1g of which Sugar 1g Protein 17g Salt 0.4g

pasteurized cows milk *, salt, acidifier: lactic acid * from controlled organic production