The cream cheese is made in Italy from pasteurized cows milk.
The ripening period is five days.
Nutritional Facts
Amount Per Serving 100g
Energy 938 kJ / 226 kcal
Fat 17g
of saturated fat 12g
Carbohydrate 1g
of which Sugar 1g
Protein 17g
Salt 0.4g
pasteurized cows milk *, salt, acidifier: lactic acid
* from controlled organic production
