Montello is made from pasteurized cow's milk near Vicenza in northern Italy. The hard cheese matures for a total of 9 months.
Average nutritional values per 100 g
Energy kJ / kcal 1455kJ / 349kcal
Fat 23g
hereof: saturated fatty acids 16g
carbohydrates 0g
of which sugars 0g
protein 35g
Salt 2g
COW MILK* (pasteurized), saline salt, rennet (microbial)
contains the following allergenic ingredients: milk
*from controlled ecological production
