Bioverde Organic Ricotta 250g

The production of ricotta takes place in Italy. This cream cheese is made from the whey of pasteurized cow's milk and matures for 5 days.

Nutritional Facts Amount Per Serving 100g Energy 493 kJ / 119 kcal Fat 9 g of saturated fat 6.1 g Carbohydrate 3 g of which Sugar 3 g Protein 6 g Salt 0.25 g

Cows milk whey *, cows milk *, salt, acidity regulator: lactic acid