The production of ricotta takes place in Italy.
This cream cheese is made from the whey of pasteurized cow's milk and matures for 5 days.
Nutritional Facts
Amount Per Serving 100g
Energy 493 kJ / 119 kcal
Fat 9 g
of saturated fat 6.1 g
Carbohydrate 3 g
of which Sugar 3 g
Protein 6 g
Salt 0.25 g
Cows milk whey *, cows milk *, salt, acidity regulator: lactic acid
