The bio-verde goat cheese nature is a typical brine cheese from Greece.
Average nutritional values per 100 g
Energy kJ / kcal 1409kJ / 340kcal
Fat 28g
hereof: saturated fatty acids 17g
carbohydrates 2.6g
of which sugars <0.5g
protein 20g
Salt 2.5g
SHEEP MILK*, GOAT MILK* (max. 30%), sea salt, microbial rennet
contains the following allergenic ingredients: milk
*from controlled ecological production
