The most dry chocolate from our collection. A small amount of sugar from coconut flowers, and 10% hazelnuts in cocoa mass, the rest is thoroughly ground cocoa beans and cocoa butter. The citrus accent characteristic of the cocoa of the Peruvian hills is quite dominant which makes the pecan nuts a sophisticated addition.
Nutritional value per 100g:
Energy 2500kJ / 604kcal
Fat 49 g
Including saturated fatty acids 26 g
Carbohydrates 27 g
Including sugars 26 g
Fiber 10 g
Protein 9 g
Salt 0.2 g
Raw cocoa beans, coconut blossom sugar, cocoa butter, hazelnuts pecans 12%, bourbon vanilla, cocoa mass content minimum 70 % Ingredients from ecological farming, the product may contain nuts causing allergies and food intolerance.
