Organic gluten-free cookies baked with our unique blend of natural gluten-free flour and packed with rich and velvety, 55% cocoa chocolate chips. Great for sharing!

"Typical values per 100g Energy 2048kJ 489kcal Fat 23.5g of which saturates 12.0g Carbohydrate 64.4g of which sugars 26.7g Fiber 2.0g Protein 4.1g Salt 0.47g"

brown rice flour*, sugar*, chocolate chips*18% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), corn starch*. Chocolate chips contain 55% cocoa solids minimum.