Organic vegetable stock 28% (water and organic vegetables: carrots, parsnips, swedes, onions and leeks) Organic tomatoes 22% Organic mixed beans 17% (haricot beans, cannellini beans and red kidney beans) Organic butternut squash 11% Organic green beans 8% Organic onions 7% Organic carrots 7% Organic basil <1% Other stuff 0%.