Three flavours to bring unique pleasure: these are the gluten-free sorbets prepared using only organically farmed ingredients! The classic lemon sorbet on a stick or the more extravagant cherry or apricot, which do you prefer?
Lemon Sorbets : water, lemon juice(18%), cane sugar, glucose syrup, stabiliser: locust bean gum, lemon essential oil Black Cherry Sorbets: (water, black cherry purée and juice(25%), cane sugar, glucose syrup, lemon juice, stabilisers: locust bean gum, pectin). Apricot Sorbets : water, apricots purée (24%), cane sugar, glucose syrup, lemon juice, stabilisers: locust bean gum).