Nairns Biscuit Breaks Oats and Fruits 160g, Gluten Free, Vegan
160g per unit
Our Oats and Fruit Biscuit Breaks taste deliciously buttery and are packed full of currants. We've compared our Oats & Fruit Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits.
Nutritional Information Typical Values Per Biscuit / Per 100g Energy 193kJ / 1928 kJ / 46kcal / 460kcal Fat 1.9g / 18.6g of which saturates 0.8g / 7.5g Carbohydrate 6.2g / 61.8g of which sugars 1.8g / 17.6g Fibre 0.6g / 6.0g Protein 0.8g / 8.4g Salt 0.10g / 1.04g Reference intake if an average adult 8400kJ/2000kcal
Wholegrain oats (66%), Sustainable Palm Fruit Oil, Currants (13%), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt. Suitable for vegans. Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin – a protein in Oats.