Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars – though they do contain naturally occurring sugars.
Per Oatcake / Per 100g
Energy 1987kJ / 475kcal
Fat 22.8g
of which saturates 9.1g
Carbohydrate 52.1g
of which sugars 0.8g
Fiber 8.4g
Protein 11.2g
Salt 1.62g
Phosphorus** 30mg 4%
RI 329mg 47%
RI Manganese** 0.3mg 13%
RI 2.8mg 141%
RI Reference Intake (RI) of an average adult (8400kJ/2000kcal)
Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism
Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin - a protein in oats. Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
![[object Object]](/_nuxt/img/vegan.10d49fb.svg)
