Organic Valley Cows Spend Their Days Grazing In Green Pastures, Which Helps Them Produce Milk With More qualities than Conventional Milk.
Nutritional value per 100g:
Energy 60.5kcal/253kj
Fat 3g
of which saturates 2g
Carbohydrates 5.6g
of which sugars 6.3g
Protein 3g
Sodium 45mg
Calcium 120mg
100% organic pasteurized cow milk