Organic Larder whole jersey milk is naturally higher in calcium and protein. Creamy 4.5% fat and no GMO. Product of Turkey.
Nutritional value per 100ml:
Energy 290kj / 70kcal
Total Fat 4.5g
Saturated Fat 2g
Total Carbohydrate 5.6g
Of which sugar 6.3g
Protein 3.5g
Sodium 45g
Calcium 140g
100% organic pasteurised cow milk
