Orgran Toasted Corn Crispibread 125g, Gluten Free, Vegan

Orgran Toasted Corn Crispibread is light, crunchy and full of the wholesome natural goodness of sun ripened corn. It is easier to digest and an ideal alternative to bread with less than 0.3g fat per serve. Perfect with sweet or savoury toppings or as rustic croutons in soups and salads.

Energy Calories (kcal) per 100g 354 Energy Calories (kcal) per serving 53 Energy Kilojoules (KJ) per 100g 1485 Energy Kilojoules (KJ) per serving 222 Protein (g) per 100g 6.6 Protein (g) per serving 1 Carbohydrate (g) per 100g 75.5 Carbohydrate (g) per serving 11.3 Carbohydrate (% Daily Value) 4 Sugars (g) per 100g 0.9 Sugars (g) per serving 0.1 Starch (g) per 100g 74.6 Starch (g) per serving 11.2 Fat (g) per 100g 1.4 Fat (g) per serving 0.2 Fat (% Daily Value) 0 Saturated fat (g) per 100g 0.3 Saturated fat (g) per serving 0.1 Saturated fat (% Daily Value) 0 Trans fat (g) per serving 0 Fibre (g) per 100g 1.9 Fibre (g) per serving 0.3 Fibre (% Daily Value) 0 Sodium (mg) per 100g 382 Sodium (mg) per serving 57 Sodium (%Daily Value) 3 Gluten (g) per 100g 0 Gluten (g) per serving 0 Calcium (mg) per 100g 0 Calcium (mg) per serving 0 Vitamin A (%Daily Value) 0 Vitamin C (%Daily Value) 0 Iron (%Daily Value) 1 Calcium (%Daily Value) 0

Ingredients: maize flour (52%), rice flour, maize polenta (22%), iodised salt, emulsifier: monoglycerides from vegetable.