Nutrition value per 100g: Energy 1,630 kJ / 388 kcal Fat 14.5 g - of which saturates 8.8 g Carbohydrate 57.0 g - of which sugars 40.9 g Fibre 5.1 g Protein 4.9 g Salt 0.03 g

Apricot jam* (raw cane sugar*, apricots*, gelling agent: pectin, acidifier: citric acid), dark chocolate* 30% (cocoa mass*, whole cane sugar*, cocoa butter*, cocoa powder*), wheat flour*, invert sugar syrup*, spelt flour*°, palm fat*, raising agents: ammonium hydrogen carbonate and potassium carbonate, caramel sugar syrup*, acidifier: citric acid, spices* (cinnamon*, anise*, clove*, nutmeg*). * From certified organic farming. ° Spelt is a type of wheat May contain traces of milk products, eggs and nuts. Allergens: wheat flour, spelt flour