All the fresh Italian Pesto flavour with the rich, creaminess of Al Fredo Sauce – a perfect combination! Originating from Rome, Alfredo sauce is traditionally made with cheese, butter and cream and ours sticks with tradition – with a little extra. We’ve added fresh basil, Parmigiano and black pepper – all you need to add is pasta!
Water, Powder mix (MILK) (MILK powder, modified maize starch, maize maltodextrins, salt, natural flavouring, stabilizer: xanthan gum), Whipping cream (7.6%) (MILK), Butter (MILK), Basil in oil (5.5%) (basil 90%, sunflower seed oil), Sunflower seed oil, Parmigiano Reggiano PDO cheese (1.1%) (MILK), Natural flavourings (MILK), Modified maize starch, Emulsifiers: sodium hexametaphosfate, sodium citrates; CASHEW NUTS, Maize maltodextrins, EGG yolk powder, Dried garlic. Contains: MILK, EGG, CASHEW NUTS.
