The delicious crisps are lightly salted and baked in extra virgin olive oil. The baking process with a maximum temperature of 165 °C is longer and slower than with regular chips, which gives them more bites.
Nutritional value per 100g:
Energy 2,160 kJ / 516 kcal
Fat 28 g
- of which saturates 5 g
Carbohydrate 61 g
- of which sugars 0.5 g
Fibre 4 g
Protein 5.5 g
Salt 0.8 g
Potatoes*, extra virgin olive oil*, salt
* From certified organic farming.
