Tempeh or tempe is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Nutritional value per 100g:
Energy value 724kJ / 174Kcal
Fat 9.40g
of which saturated 1.80g
Carbohydrates 1.60g
of which sugars 0.48g
Fibers 6.30g
Proteins 17.60g
Salt 0.1g
soybeans*, apple cider vinegar*, and yeast (Rhizopus). * from organic farming
