Delicate fresh cheese made from sheeps milk, slightly salted, to put on the cheese board or to use as a cooking ingredient.

Average nutritional values per 100g Energy value 858kJ / 207kcal Fats 17g of which saturated 11.6g Carbohydrates 2.5g of which sugars 2.5g Fiber 0g Protein 11g Salt 1g

pasteurized sheep's milk*, salt (1%,) selected live lactic cultures, rennet.