The ANDECHSER NATUR organic cream cheese with 20% fat offers a mild, grainy taste pleasure as typical cottage cheese. It is also rich in vitamins B12 and B2. It is a popular snack on its own, with herbs or fine pieces of vegetables.
Special cheeses require special skills - that's why Bergland Milch in Upper Austria is our partner for "Cottage Cheese". She masters this production technique perfectly according to our recipe and is also the closest.
Average nutritional values per 100 g
calorific value 430 kJ / 103 kcal
Fat 4.5g
hereof: saturated fatty acids 2.9g
carbohydrates 3.0g
of which sugars 3.0g
protein 12.5g
Vitamin B12 1μg
Salt 0.60g
Pasteurized Cow milk*, lactic acid cultures, microbial lab, table salt.
*of controlled organic farming
