Manouri, a whey protein cheese made from sheep's and goat's whey, is a fine alternative to the rustic, slightly sour feta, it is particularly creamy and mild.
Average nutritional values per 100 g
Energy kJ / kcal 1907kJ / 463kcal
Fat 47.5g
hereof: saturated fatty acids 34.6g
carbohydrates 1.4g
of which sugars 0.7g
protein 7.4g
Salt 1.8g
SHEEP AND GOAT WHEY*, SHEEP AND GOAT CREAM*, SHEEP AND GOAT MILK*, sea salt
contains the following allergenic ingredients: Milk
*from controlled ecological production
