Bio Verde Organic Sheep & Goat Feta Brine 150g

The herds in Greece traditionally consist of sheep and goats. The bio-verde Schaffeta is made from 70% sheeps milk and 30% from goats milk. The feta cheese tastes great as a table cheese or in salads. Feta is also used to refine and gratinate vegetable and pasta dishes.

Nutritional values ​​per 100g Energy 1162 kJ / 100g 280 kcal / 100g Fat 23 g / 100g Hereof: saturated fatty acids 15 g / 100g Carbohydrates 2 g / 100g of which sugars <0.5 g / 100g Protein 15 g / 100g Salt 3.3 g / 100g

feta cheese* from sheep and (max 30%) goat-milk*, water, sea-salt, concentrated lemon juice* *ingredients are products of organic farming