The bio-Verde natural goat's cheese is a typical brine cheese from Greece.
Nutritional values per 100g
Energy kJ / kcal 1297kJ / 310kcal
Fat 27g
hereof: saturated fatty acids 17g
carbohydrates <0.5g
of which sugars <0.5g
protein 16g
Salt 2.2g
GOAT'S MILK*, sea salt. Made with microbial rennet, aged in brine. May contain a small amount of sheep's milk due to production.
contains the following allergenic ingredients: milk
*from controlled ecological production
