Gouda is one of the most popular cheeses in the world, which can ripen for up to 12 months. It has a slightly sour taste, and when ripe it acquires a sweet aroma. It is made from organic milk from cows
Nutrition facts as per serving (100g)
Energy 1,320 KJ (316 kcal)
Fat 24 g
Saturated fat 18 g
Carbohydrates 0 g
Sugars 0 g
Proteins 25 g
Salt 1.5 g
made from organic salt rennet and bacterial culture from organic farming