Gouda is one of the most popular cheeses in the world, which can ripen for up to 12 months. It has a slightly sour taste, and when ripe it acquires a sweet aroma. It is made from organic milk from cows
Gouda is one of the most popular cheeses in the world, which can ripen for up to 12 months. It has a slightly sour taste, and when ripe it acquires a sweet aroma. It is made from organic milk from cows
Nutrition facts as per serving (100g)
Energy 1,320 KJ (316 kcal)
Fat 24 g
Saturated fat 18 g
Carbohydrates 0 g
Sugars 0 g
Proteins 25 g
Salt 1.5 g
made from organic salt rennet and bacterial culture from organic farming