Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.

Nutritional Facts Serving Size 1/4 (40g) Servings Per Container: 14 Amount Per Serving Calories 150 Total Fat 2g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 31g Dietary Fiber 1g Total Sugars 0g Includes 0g Added Sugars Protein 4g Vitamin D 0mcg Calcium 3mg Iron 1mg Potassium 96mg

Whole Grain Hulled Millet