An Italian classic; juicy tomatoes and red peppers create a delicious sauce for organic spaghetti, finished with creamy mozzarella cheese and a hint of basil
Nutritional value per 130g:
Energy 412Kj/99kcal
Fat 4.0g
Of which Saturates 1.7
Carbohydrate 10.4g
Of which Sugars* 3.8
Fiber 1.8g
Protein 4.3g
Salt 0.10g
*Only natural occurring sugars.
Organic Tomatoes (42%) Organic Vegetable Stock (19%) Organic Carrots (8%) Organic Mozzarella Cheese (8%) Organic Pasta (Wheat Semolina, Egg White) icon image Organic Pasta (Wheat Semolina, Egg White) (7%) Organic Onions (6%) Organic Red Pepper (5%) Organic Reconstituted Whole Milk (3.7%) Organic Olive Oil (1%) Organic Basil (0.4%)