Thinkgreen Organic Green Olives Whole In Brine 370g

It is rich in antioxidants, which can damage the cells in your brain and cripple its functionality. Stronger memory and mind behaviour now possible when olives are consumed, say experts. This is because of the polyphenols present in the fruit which reduces the oxidative stress in the brain cells.

Nutritional value per 100g: Energy 128Kcal Fat 12.9g Saturated fat 1.4g Salt 2.7g Carbohydrates 1.4g Sugars 0.0g Protein 1.4g Dietary fiber 2.0g Protein 1.3g

Green olives, water, salt, acidic substances: lactic acid