Organic pasta with vegetables The Pantacce tricolore among the organic pasta classics . Your flat appearance with the scalloped edge is immediately apparent . The natural colors get the Pantacce by adding spinach or tomato powder . Use: This pasta is particularly appropriate to justice with light sauces, but also with summer salads with a good yogurt dressing.

Average nutritional values per 100g Energy 1517kj / 358kcal Fat 1.7g of which saturated 0.4g Carbohydrate 72g of which sugars 3.6g Fibre 3.3g Protein 12g Salt 0.01g

Durum wheat semolina Tomato powder Spinach powder It May contain traces of egg