Whether yellow, green or red The main thing is lentils. They are the superfood among the pulses and are full of energy and protein. Combined with a good portion of pioneer spirit, we celebrate their culinary comeback with five extraordinary spreads that conjure even more colourful variety on bread. They are extremely creamy, but also have a very special bite because they contain whole lentils. You simply have to try as a dip, on bread or as a fine ingredient for a dressing.

Tomatoes* (21%), red pepper* (18%), onions*, Belugalinsen* (13%), sunflower oil*, water, agave syrup*, SENF* (water, SENFSAAT*, vinegar*, sea salt, coriander*, sweet pepper*, pimento*, Curcuma*), balsamic vinegar* (2%) (white wine vinegar*, grape must concentrate*), tomato puree* double concentrated (2%), lemon juice concentrate*, sea salt, onion powder*, garlic powder*, black pepper*, lemon juice concentrate*, balsamic vinegar* (2%), tomato puree* double concentrated (2%), sea salt, onion powder*, garlic powder*, black pepper*.