Whether yellow, green or red The main thing is lentils. They are the superfood among the pulses and are full of energy and protein. Combined with a good portion of pioneer spirit, we celebrate their culinary comeback with five extraordinary spreads that conjure even more colorful variety on bread. They are extremely creamy, but also have a very special bite because they contain whole lentils. You simply have to try as a dip, on bread or as a fine ingredient for a dressing.

Energy kJ / kcal 920 kJ / 222 kcal Fat 17g Saturated fatty acids 1.8g Carbohydrates 10g of which sugars 6.3g Fiber 4.5g Protein 5g Salt 1.3g

Tomatoes* (43%), sunflower oil*, red lentils* (9%), sunflower seeds*, tomato paste* (7%), water, red peppers*, agave syrup*, lemon juice concentrate*, sea salt, potato starch*, curry powder*, ginger*, chili*, cumin*, sweet pepper*, garlic*, savory*