With a delightful smoky flavor, these veggie sausages are made from organic quinoa and vegetables and seasoned to perfection. Great next to scrambled tofu, in a breakfast sandwich or just straight from the pan. Dairy free/lactose free/tree nut free/vegan/kosher/plant based

Nutrition Facts 3 Servings per container Serving Size: 4 links 57g Calories Per Serving 130 Total Fat 3.5g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 320mg 14% Total Carb. 16g 6% Dietary Fiber 2g 7% Total Sugars 2g Incl. Added Sugars 0g 0% Protein 8g Vitamin D 0.0mcg 0% Calcium 30mg 2% Iron 1.4mg 8% Potassium 200mg 4%

Organic onions, organic mushrooms, organic bulgur wheat, wheat gluten, organic celery, organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic long-grain red rice, organic quinoa, organic oats, expeller pressed high oleic safflower and/or sunflower oil, organic green lentils, organic unbleached wheat flour, organic bell peppers, filtered water, sea salt, organic potatoes, organic garlic, spices, organic flax seed meal, organic extra virgin olive oil, hickory smoke flavor, organic agave syrup, black pepper, organic cane sugar, yeast. contains wheat and soy.