AUGA’s Curry Bowl is perfect for healthy eaters in a hurry. Our yellow curry is made with champignons and chickpeas, which combine nicely for a pleasantly chewy texture. Some ingredients give this rich curry a sweet and mild taste, while curry spice mix make it fittingly hot. Just heat and enjoy!
Nutritional value per 100g:
Energy 425 kJ (102 kcal)
Fat 4.7 g
- of which saturates 3.9 g
Carbohydrate 10.8 g
- of which sugar 4.4 g
Fibre 2.7 g
Protein 2.8 g
Salt 0.79 g
Coconut cream* (coconut extract* 60%, water), chestnut mushrooms* (lat. Agaricus bisporus) 17%, water, bell pepper*, carrots*, chickpeas* 7,5%, fried onions* (onions*, sunflower oil*), corn starch*, sugar*, thai style curry spices* 0,8% (contains onion*, paprika*, garlic*, chili*), sea salt, chili*. *Organic products Store from 0 °C to +25 °C. Protect from direct sunlight. Keep cool after opening and use in 2 days. Coconut cream country of origin, Best before: look on the bottom.
