Organic chickpea flour is ideal for falafel, purees and pancakes. It is also suitable as a valuable addition to bread, baked goods, pizza and patties.
100g contain on average:
Energy kJ / kcal 1443 kJ / 344 kcal
fat 5.9 g
hereof: saturated fatty acids 1.1 g
carbohydrates 44 g
of which sugars 2.4 g
Fiber 16 g
protein 19 g
salt 0.06 g
Chickpea flour * * controlled organic cultivation
