Preparation Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate (for a soft crust) and bake for 10 to 12 minutes for the conventional oven (9 to 11 minutes for ventilated oven).

Nutritional value per 100g: Energy 770kJ/184Kcal Fat 4.7g Of which saturated 2.1g Carbohydrate 27g Of which sugar 1.7g Fiber 1.9g Protein 7.2g Salt 1.1g

Topping: tomato sauce* (tomato passata*, sunflower oil*, onion*, garlic powder*, basil*, oregano*, pepper*), red and yellow roasted peppers* 11 %, vegan sausage* 9 % [water, WHEAT protein*, sunflower oil*, yeast extract*, spices* (contains CELERY and MUSTARD), salt, onion*, thickeners: locust bean gum* and guar gum*, paprika extract*, natural beech smoke], vegan pizza topping* 9 % (water, coconut fat*, potato starch*, LUPIN flour*, sea salt, Curcuma*), roasted courgettes* 9 %; dough: WHEAT flour*, water, yeast*, sea salt, sunflower oil* allergenic ingredients: cereals containing gluten and cereal products, celery and celery products, mustard and products thereof, lupine and lupine products Allergy notes: Cereals containing gluten and cereal products, celery and celery products, mustard and products thereof, lupine and lupine products Storage: Store at -18°C. Once defrosted do not refreeze.