Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Nutritional Facts Serving Size 1/4 (30g)
Servings Per Container: 15
Amount Per Serving Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 27g
Dietary Fiber 1g
Total Sugars 0g
Includes 0g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 7mg
Iron 0mg
Potassium 5mg
