Medical Scientists internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated omega-3s, EPA and DHA.

Serving size: 1 teaspoon (5 ml) Servings per container: 40 Calories 40 Total Fat 4.5g Saturated Fat 1 g Cholesterol 20 mg Vitamin E Natural (d-Alpha Tocopherol) 6.7 mg Norwegian Fish Oil 4.6 g Omega-3 Fatty Acids 1600 mg EPA (Eicosapentaenoic Acid) 800 mg DHA (Docosahexaenoc Acid) 500 mg DPA (Docosapentaenoic Acid) 90mg

Other Ingredients: Natural flavors. Contains 0.5% of the following: antioxidant blend (natural mixed tocopherols, rosemary extract). Contains fish (anchovy, sardine, mackerel).