Vegetarian tortellini made of durum wheat and stuffed with various vegetables such as onions, carrots, leeks, celery and spinach. After 12 minutes of boiling, you can enjoy this delicious tortellini in organic quality.
Nutrition per 100 g
Energy 1,274 kJ / 301 kcal
Fat 4.3 g
- of which saturates 0.5 g
Carbohydrate 55.0 g
- of which sugars 0.3 g
Fibre 2.7 g
Protein 9.1 g
Salt 0.99 g
Dough: Durum wheat semolina*, water, palm oil*
Filling: Vegetables* 65% (in varying weight proportions: onions*, carrots*, leeks*, celery*, spinach*) breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, sea salt, spices* (in varying weight proportions: garlic*, pepper*, savory*), sunflower oil*, emulsifier: lecithins* (from soy*)
* From certified organic farming.
May contain traces of milk.
Allergens: wheat semolina, wheat flour, soy, celery
