Blended from naturally gluten-free ingredients, use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine. This is a 1kg pack.
Typical values per 100g
Energy 2048kJ 489kcal
Fat 23.5g
of which saturates 12.0g
Carbohydrate 64.4g
of which sugars 26.7g
Fiber 2.0g
Protein 4.1g
Salt 0.47g
Ingredients Flour Blend (Rice, Tapioca, Potato, Buckwheat, Carob), Sugar Beet Fibre, Thickener (Xanthan Gum)
